FARMED SNAILS IN EXTRA VIRGIN OLIVE OIL WITH ROSEMARY, VINEGAR, RAISINS & SEA SALT FROM CRETE "ARODAMA" 100g

Farmed snails in extra virgin olive oil, with rosemary, vinegar, raisins & sea salt, from Crete "Arodama" 100g

A traditional Cretan recipe delivered through generations from the ancient times easily provided for our modern way of living. A scrumptious appetizer, this escargot recipe combines contrasting ingredients (vinegar and raisins fragranced with rosemary seasoning) in a unique harmony of sweet and sour flavours that will satisfy the most demanding lovers of traditional and gourmet cuisine and Mediterranean diet.

Escargots have been hailed as a delicacy and a favourite Cretan food since Antiquity, and were recommended by the ancients Cretans as a strengthening dish for those recovering from various illnesses.

Arodama Helix Aspersa snail meat in extra virgin olive oil PDO Vorios Mylopotamos with vinegar and rosemary is a delicious appetiser of exceptionally fine quality, rich in nutrients and high in omega-3 fats and proteins.

Awarded
Among thousands, was awarded as one of the most innovative food products in SIAL 2016 Exhibition. Together with the awarded packaging (2014/The Dieline International Branding Awards, 2nd prize in multi category products) integrates a unique product branding that catches the eye on the store’s shelf and gives all the required information about the product, its storage conditions and the producer.