FARMED SNAILS IN EXTRA VIRGIN OLIVE OIL WITH ROSEMARY, VINEGAR, RAISINS & SEA SALT FROM CRETE "ARODAMA" 100g

  • Availability: In stock
  • Code: arod001227
8.20 price.perUnitTitle

Description

A scrumptious Cretan appetizer, this escargot recipe combines contrasting ingredients in a unique harmony of flavours, rich in nutrients and high in omega-3 fats and proteins . No added preservatives. 100% Natural. Ready to serve as an appetizer accompanied with a small glass of Arodama Tsikoudia, as typically served in Crete. Alternatively heat a little Arodama olive oil in a large pan for 2-3 minutes. Add the Arodama farmed snails with vinegar, rosemary, raisins, sea salt and mix well. Once hot, continue sautéing and add a small glass of Arodama Tsikoudia. Once the alcohol has burned off, add some chopped tomatoes and simmer over low heat for 8-10 minutes. Serve with your favourite fresh pasta.

 

Ingredients

Snails helis aspersa, organic evoo, vinegar, raisins, rosemary, salt

Net Weight

100g

Gross Weight

215g

Width

6cm

Depth

6.9cm

Height

6.9cm

Attributes

Availability In stock
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